fbpx

Top 10 tips for travelling on a LOW FODMAPs diet

By July 12, 2017Restore Your Gut
Ready to Travel! Top 10 tips for travelling on a low FODMAPs dietMany people find travelling on a low FODMAPs diet is challenging! A common question I’m asked when helping people investigate and manage food intolerances is “how am I going to manage my restrictions away from home?” …. and it’s a very good question!
 
Ideally you would complete your FODMAPs challenges (to identify your problem foods) and start playing around with tolerable portions before you set off on your travels, but if not, don’t stress – the tips below should help you out. Of course if you need any help with the challenges and broadening your diet before you leave, get in touch sooner than later. Here are a few handy tips to assist in eating a low FODMAPs diet while away from home:
 
Eating Out. Top 10 tips for travelling on a low FODMAPs diet1. Keep a wallet-sized list of foods to avoid and simple alternatives – having a list of foods you don’t tolerate (and a list of tolerated amounts) will ensure you’re always prepared when you’re looking at a menu or placing an order. Don’t be shy to share this list with the people involved in preparing your food. Knowing simple alternatives will also make things a lot easier.

2. Look at the menu ahead of time – if you have the ability to download the restaurant’s menu online before you get there, you will be able to consider which options may be suitable or adaptable. Writing down questions or requests will also ensure you don’t forget to ask. You may even like to provide the waiting staff with your list of requests to pass onto the chef.
 
3. Phone ahead – speaking with food service staff before the day you arrive will give them a heads up and hopefully allow the chef to be more accommodating of your needs. Ask them if it would be helpful to email the list of ingredients you can / can’t eat.   

4. Bring your own seasoning – zip-lock bags of herbs and spices or small bottles of lemon juice, soy sauce, tomato sauce or vinegar will allow you to add flavour to meat, poultry and seafood, or even pastas and soups  – this way you don’t need to feel like you’re missing out when you ask for no onion or garlic (often in gravies, marinades and sauces). Of course you can ask restaurant staff to add allowed flavours for you, but this idea is most handy for small take away stores that don’t offer much variety.  Eating Out. Top 10 tips for travelling on a low FODMAPs diet

5. Take translations – if travelling somewhere you don’t speak the language, take a list of translations for common high and low FODMAP foods as well as sentences to say “please none of these foods” and “do you have any of these foods?” This will hopefully make your ordering experience smoother. If travelling with a guide, explain your restrictions to them ahead of time and ask if they can help you find meals you can eat. Airport or hotel staff may also be helpful. Before you set off on your travels, you may also like to research popular dishes and common ingredients used in the region to help you prepare.

6. Take packaged snacks – worried about being stuck with nothing to eat but foods you’ll react to? Stock up on suitable packaged snacks that travel easily in a suitcase or backpack e.g. canned fish, rice cakes, wheat-free crackers, peanut butter, trail mix, suitable muesli bars/snacks (e.g. Food For Health fruit free bars or fruit free clusters – both are gluten-free), cereals (e.g. Kez’s Gluten free cereal bites (fructose free) or Gluten Free Low Fructose Cinnamon & Superseeds Cereal), canned vegetables (e.g. green beans, carrots), mini lactose-free long life milk. A plastic bowl, cutlery and storage containers for left-overs may also come in handy.

7. Keep Iberogast and/or peppermint tea handy – to soothe your gut if it becomes irritated. A suitable probiotic may also provide some relief and  can be particularly helpful for traveller’s diarrhoea. peppermint tea. Top 10 tips for travelling on a low FODMAPs diet

8. Pick your indulgences – if it’s holiday time and you’re a foodie like me, holidays can be based around new and exciting eating experiences. However, if you want to avoid upsetting your gut more than you need, I’d suggest considering how much you’re going push your limits. At the start of each day, evaluate your agenda and where you may likely be tempted to indulge in something risky….. for me it’s always something sweet! Limiting yourself may mean sharing foods with someone so you can still enjoy a taste, or it may be that you allow yourself something special one time in the day or every second day to eat outside of your diet boundaries, while sticking within them at the other times of the day. Remember, an irritable bowel can be sensitive to large volumes of food even if they’re low FODMAP! So go easy on portion sizes.
relax top 10 tips for travelling on a low FODMAP diet
9. Practice deep breathing and stress-reducing techniques – getting upset or stressed-out (for any reason but I’m thinking of work-related or if you’re having gut issues) can make IBS worse! Calming your mind and your body may help calm your gut or prevent it getting worse. Take time out to do something calming like reading a book, deep breathing, meditation or getting a massage.

10. Carry water – it may be easy to forget to drink while you’re out sightseeing, but drinking enough fluids will be important especially if you get constipation. Carry a water bottle or two in your backpack and why not add some peppermint tea or Iberogast for soothing throughout the day.
 
 
Do you have any tips, recommendations or experiences of travelling on a low FODMAPs diet you’d like to share?
 
 
 
 
Originally published at feelyourbestnutrition.com.au/blog
 
      
BOOK NOW WITH AMANDA
Amanda Moon

Author Amanda Moon

More posts by Amanda Moon

Leave a Reply

Get the latest news, thoughts and recipes supporting gut health delivered straight to your inbox

%d bloggers like this: